Research Publications

SELECTED RESEARCH PUBLICATIONS ON DEVELOPMENT OF FUNCTIONAL FOODS FROM LOCAL MEDICINAL PLANTS BY DR. RAJA ADIL SARFRAZ

  1. Faiza Nazir, Raja Adil Sarfraz, Amer Jamil, Muhammad Asif Hanif, “Antitumor and antioxidant activity assessment of Capparis aphylla” (2013), Oxidation Communications, 36, No 4, 1058–1066. Impact Factor [0.46].
  2.  Nadia Noor, Raja Adil Sarfraz, Shaukat Ali and Muhammad Shahid, “Antitumour and antioxidant potential of some selected Pakistani honeys” (2014), Food Chemistry, 143, 362-366. Impact Factor [3.334].
  3. Aisha Ashraf, Raja Adil Sarfraz, Adeel Mahmood and Moin Uddin, “Chemical composition and in vitro antioxidant and antitumor activities of Eucalyptus camaldulensis Dehn. Leaves (2015) Industrial Crops and Products. 74: 241-248. Impact Factor [3.449].
  4. Aisha Ashraf, Raja Adil Sarfraz, Muhammad Shahid and Muhammad Abid Rashid, “Antioxidant, antimicrobial, antitumor and cytotoxic activities of an important medicinal plant (Euphorbia royleana) from Pakistan” (2015), Journal of Food and Drug Analysis. 23(1), 109-115. Impact Factor [1.980].
  5. Ayesha Mehmood, Raja Adil Sarfraz, Ijaz Ahmad Bhatti and Fatma Hussain, “αamylase inhibitory activity and blood glucose and lipid-lowering mechanisms of Heliotropium strigosum extracts” (2016) Oxidation Communications. 1 (1) 108- 117. Impact Factor [0.507].
  6. Aisha Ashraf*, Raja Adil Sarfraz, Muhammad Abid Rashid, Adeel Mahmood and, Nadia Noor, “Chemical composition, antioxidant, antitumor, anticancer and cytotoxic effects of Psidium guajava leaf extracts” (2016) Pharmaceutical Biology. 54(10) 1971-81. Impact Factor [1.241].
  7. Abdul Qayyum, Raja Adil Sarfraz, Aisha Ashraf and Shazia Adil, “phenolic composition and biological (antidiabetic and antioxidant) activities of different solvent extracts of an endemic plant (Heliotropium strigosum)” (2016) Journal of Chilean Chemical Society, 61(1) 2828-2831. Impact Factor [0.469].
  8. Hafizah Umaira Tahir, Raja Adil Sarfraz, Aisha Ashraf and Shazia Adil, “Chemical composition and antidiabetic activity of essential oils obtained from two spices (Syzygium aromaticum and Cuminum cyminum)” (2016) International Journal of Food Properties. 19 (10) 2156–2164, Impact Factor [0.915].
  9. Saba Idrees, Raja Adil Sarfraz, Muhammad Riaz, Rasheed Ahmad Khera, A. Zia, Muhammad Asif Hanif and Muhammad Suleman, Evaluation of “Antidiabetic, Antioxidant, Antimicrobial and Cytotoxic properties of Avena sativa root extracts” (2017) Oxidation Communications. 40(2) 613-623.
  10. Ayesha Mahmood, Raja Adil Sarfraz, Fatma Hussain, “In vitro Antidiabetic and Antioxidant Activities of Indigenous Plants of Punjab, Pakistan” (2017) Oxidation Communications. 40(2) 638-647.
  11. Aisha Ashraf, Raja Adil Sarfraz, Adeel Mahmood, “Phenolic compounds’ characterization of Artemisia rutifolia spreng from Pakistani flora and their relationships with antioxidant and antimicrobial attributes” (2017) International Journal of Food Properties 20 (11), 2538-2549
  12. Raja Adil Sarfraz, Qamar Ul Hassan, Saniya Murtaza, “Effect of different solvents on the chemical composition and anti-diabetic activity of Acacia Arabica and Zizyphus Mauritiana” (2018) Journal of Medicinal Herbs and Ethnomedicine, 35- 3.
  13. Arfaa Sajid, Qaisar Manzoor, Munawar Iqbal, Amit Kumar Tyagi, Raja Adil Sarfraz, Anam Sajid, “Pinus Roxburghii essential oil anticancer activity and chemical composition evaluation” (2018) EXCLI journal 17, 233
  14. Qamar Ul Hassan, Raja Adil Sarfraz, “Effect of different nutraceuticals on phytochemical and mineral composition as well as medicinal properties of home made mixed vegetable pickles” (2018) Food Biology, 24-27
  15. Ghulam Sarwari, Bushra Sultana, Raja Adil Sarfraz, Muhammad Anjum Zia, “Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers” (2019) International Food Research Journal, 1773-1779. (0.82).
  16. Qamar ul Hassan, Raja Adil Sarfraz, M. Mohsin, Munawar Iqbal, Naveed Ahmad, “Physico-chemical characterization, biological attributes and sensory evaluation of commercial ketchup” (2024), Natural Product Communications, 19(12), 1-7. (IF: 1.5).

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