Unlike ordinary multigrain flours, BioBlend Fortified Flour is not a random mix of grains. It is a research-based blend created with ingredients that work together to provide balanced nutrition, sustained energy, and better digestion.

The blend has been specially formulated to support healthier eating habits while maintaining the soft texture and delicious taste people love in everyday rotis.

Whether you are managing diabetes or simply trying to make smarter food choices, BioBlend Fortified Flour is made to support your wellness journey.

• Wheat
• Barley
• Quinoa
• Oats
• Millet
• Flaxseeds
• Soybean

1. Take 2 cups of BioBlend Flour and add water as required, preferably 30 minutes before making rotis.
2. Knead well by hand until the dough becomes smooth and uniform.
3. Let the dough rest for 30 minutes.
4. Make approximately 50g dough balls.
5. Roll thinly and place on a preheated pan (tawa).
6. Cook one side, then flip to cook the other side evenly.
7. Your healthy and delicious roti is ready to serve.

Storage Tip: Try to knead only the amount needed for immediate use. Store leftover dough in an airtight container inside the refrigerator.

• Research-based multigrain blend
• Delicious taste
• Balanced nutrition
• Supports healthy lifestyle choices
• Suitable for diabetic-friendly diets
• Made with premium grains and seeds